The Millennium Foods test kitchen and development laboratory are under the direction of the inventive veteran Dr. Prakash Rangnekar and our food science and culinary staff.

As a team, we “white board” new concepts, cut and test flavors and examine mouthfeel, viscosity, color, aroma; every product detail in close collaboration with each customer. We also offer complete sensory panel opportunities. Complex challenges are especially appetizing.

The depth of our creativity extends beyond big problem solving to actually saving you money without sacrificing quality. Cost effectiveness is emulsified in every product we develop.

You'll savor our stringent high standards and relish our consistent quality.

Conveniently situated in Indianapolis, our facilities—more than 70,000 sq. ft. of computerized manufacturing and warehouse space—are temperature controlled and AIB inspected.

Inside, our pantry is full of unique dry blends, bakery mixes, sauces, gravies, desserts, breading and batters that can move your foods into a new flavor zone. Our authentic ethnic and international zest and flair may be just what you need.

We’re fully stocked just for you. Take a quick peek in our Prep Pantry