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Please welcome the latest addition to Millennium Foods Culinary Group!
"As a former chef to The President of the United States at The White House, with 11 years experience in fine dining and then spending 3 years working in food manufacturing as Production Manager, it has been my goal to bring the very best foods to as many people as possible with a clear and concise understanding on how all facets of manufacturing work."
~David MacFarlane
Chef Macfarlane has been regarded as a Master Chef by many in the commercial food industry due to his ability to translate ideas into realistic products with a keen sense of development and manufacturing standards. He is a published author as a product development expert in Prepared Foods Magazine and sought after by fellow developers for advice on creating Gold Standard process’ and how to overcome commercialization hurdles.
Chef Macfarlane also has been featured as a demonstration chef for the WNBC affiliate television station in Nashville, TN. on a weekly basis to fill their daytime slot with a cooking segment on restaurant quality meals easily prepared at home. With the success of being able to demonstrate clearly and efficiently to an audience chef Macfarlane has been very successful in showcasing food products to customers both domestically as well as internationally with great results.
As a culinary expert in product development chef Macfarlane worked with chef Wolfgang Puck to create his signature frozen pizza’s. Chef Macfarlane accomplished this in under seven months while simultaneously developing frozen entree’s for the Chicago-town brand in Mezzidon, France.
Other notable accomplishments are developing a signature marinara sauce for Hardee’s Restaurants, individual pie slices for Mrs. Smith’s brands, corn cakes for Bob Evan’s Farms and creating the apple pie bites for Sonic Restaurants to name a few.
Featured Guest
David Macfarlane - Corporate Executive Chef, VP Regional Sales, Millennium Foods, LLC
Please welcome the latest addition to Millennium Foods Culinary Group!"As a former chef to The President of the United States at The White House, with 11 years experience in fine dining and then spending 3 years working in food manufacturing as Production Manager, it has been my goal to bring the very best foods to as many people as possible with a clear and concise understanding on how all facets of manufacturing work."
~David MacFarlane
Chef Macfarlane has been regarded as a Master Chef by many in the commercial food industry due to his ability to translate ideas into realistic products with a keen sense of development and manufacturing standards. He is a published author as a product development expert in Prepared Foods Magazine and sought after by fellow developers for advice on creating Gold Standard process’ and how to overcome commercialization hurdles.
Chef Macfarlane also has been featured as a demonstration chef for the WNBC affiliate television station in Nashville, TN. on a weekly basis to fill their daytime slot with a cooking segment on restaurant quality meals easily prepared at home. With the success of being able to demonstrate clearly and efficiently to an audience chef Macfarlane has been very successful in showcasing food products to customers both domestically as well as internationally with great results.
As a culinary expert in product development chef Macfarlane worked with chef Wolfgang Puck to create his signature frozen pizza’s. Chef Macfarlane accomplished this in under seven months while simultaneously developing frozen entree’s for the Chicago-town brand in Mezzidon, France.
Other notable accomplishments are developing a signature marinara sauce for Hardee’s Restaurants, individual pie slices for Mrs. Smith’s brands, corn cakes for Bob Evan’s Farms and creating the apple pie bites for Sonic Restaurants to name a few.
